Posted by Celine Labaune

At Gourmet Attitude we were thrilled to be a partner of the Charleston Wine + Food Festival that took place last month in the heart of the historic district in Charleston, South Carolina.

First time in beautiful Charleston where we introduced our truffles to an over enthusiastic crowd: great energy, awesome food, old friends, new friends and beautiful settings...recipe for an an amazing festival! And, a heartfelt thank you goes to the tireless organizing crew who worked over the clock to make the festival a success!

Here are a few snapshots that we wanted to share with you!

Charleston Wine + Food - The Culinary Village - Booth #16 


Truffle and Champagne Dinner with Veuve Cliquot @Circa1886 With Chef Marc Collins.Thank you for our wonderful hosts Linn Lesesne and Richard T. Widman.

With my dear friend Chef Tim Hollingsworth - Otium

Charleston - Historic District


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