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Truffle Mayo


- 1 egg yolk 

- 1 tbsp. Dijon Mustard 

- 1/2 cup of vegetable oil

- 1 tsp. Black Truffle Oil

- Salt & pepper


- In a bowl, place the egg yolk and the Dijon Mustard. 

- Add the vegetable oil very slowly, one trickle at a time, while whisking constantly. If you add too much oil, your mayo won't set, it will collapse. 

- Once the mayo is nice and creamy, add the Black Truffle Oil and season to taste.

Use the truffle mayo in our Tout Truffle Burger

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