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Posted by Fanny Le Ny
Potatoes enthusiasts take note! Today Lisa Is Cooking is sharing with us her Potato Gratins with White Truffle Cream recipe. So, ready to cook?
1. Butter some small ramekins and placed one layer of thinly sliced potatoes in the bottom of each. Season that layer.
2. Then, spread some truffle cream on top and repeated the layers.
3. Pour a little cream into each ramekin until it comes about half way up the side of each and topped each with a bit of butter and salt and pepper.
4. Bake on a baking sheet at 425 degrees F for about 20 minutes.
Enjoy :) !
Whether you’re a restaurant chef ready to make a connection with the most trusted source in the truffle business or just a connoisseur of black & white truffles, Céline and the team at Gourmet Attitude are ready to bring you the best.
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