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POTATO GRATIN & WHITE TRUFFLE CREAM

INGREDIENTS

- Potatoes
- Butter
- White truffle cream (La Tartufata)
- Salt & pepper

DIRECTIONS

Potatoes enthusiasts take note! Today Lisa Is Cooking is sharing with us her Potato Gratins with White Truffle Cream recipe. So, ready to cook?

- Butter some small ramekins and placed one layer of thinly sliced potatoes in the bottom of each. Season that layer. 

- Then, spread some truffle cream on top and repeated the layers. 

- Pour a little cream into each ramekin until it comes about halfway up the side of each and topped each with a bit of butter and salt and pepper. 

- Bake on a baking sheet at 425 degrees F for about 20 minutes. 

Enjoy :) !

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