Posted by Fanny Le Ny

If we ask to our friend from Running with Tweezers what she thinks about a White truffles, she will answer right away "iconic and delicious"! We could not agree more about that! With the help of chef Billy Allin (restaurant Cake & Ale in Atlanta), she is sharing with us the Celery and Mushroom Salad with Fresh Shaved White Truffle recipe:

Celery and Mushroom Salad with Fresh Shaved White Truffle

Ingredients:

- 3 stalks celery – or cutting celery if you can find it – with the leaves intact
- 2 cups super fresh button mushrooms, any remaining dirt gently brushed of smoked sea salt 
- a healthy drizzle of the best quality extra virgin olive oil you can find
- fresh white truffle – use as much as you are allowed

    How to:

    1. Carefully remove the celery leaves and set aside.

    2. Thinly slice the celery on the bias and add to a mixing bowl or scatter on a serving platter. Thinly slice the mushrooms and add to the celery – if combining in a bowl, be sure to mix gently as to not break them up too much.

    3. Drizzle everything with a nice glug of olive oil – 2 tablespoons or so: you want things dressed but not too wet.

    4. Sprinkle it all with some smoked salt.

    5. Scatter the reserved celery leaves on top.

    6. Using a truffle slicer, shave the truffle directly onto the salad  and serve immediately.

     

      White truffle

      Eat & enjoy!

      Text and photographs © Running with Tweezers blog.

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