Once again, challenge met for Byron Talbott who discloses the secret of his irresistible Black Winter Truffle pizza! The dough has truffle oil and truffle honey, the béchamel sauce has grated black truffles as well as white truffle oil, and the pizza has grated fresh black truffles layered inside and on top...
Whether you’re a restaurant chef ready to make a connection with the most trusted source in the truffle business or just a connoisseur of black & white truffles, Céline and the team at Gourmet Attitude are ready to bring you the best.