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Black Truffle Pizza


- 1 pizza dough

- 1 cup of Parmesan 

- 1 cup of crème fraiche 

- 4 oz. Taleggio 

- 1 garlic clove minced 

- Salt and pepper to taste 


Tip: the day before, chop up some Fresh Black Winter Truffles and let it sit in your crème fraiche overnight for an intense Truffle flavor. 

- Preheat the oven to 475°F.

- Place the dough on a clean and floured work surface. Use a rolling pin to stretch it as much as desired. 

- Spread the crème fraiche on the dough using a spoon. 

- Top your pizza with the minced garlic, Parmesan, Taleggio cheese and some shaved Black Winter Truffle. 

- Bake for 15 minutes.

Season to taste and enjoy ! 

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