Posted by Fanny Le Ny

Craving freshness? Here we are, we have the perfect salad for you! Lori at Taste with the Eyes just prepared a Cucumber and Truffle Carpaccio salad, ready to discover it?


cucumber and truffle carpaccio



- Cucumber
- Bucheron goat cheese
- Truffle Carpaccio
- Salt
- Olive oil
- Chives


How To

1. Slice an English cucumber into thin disks using a mandoline.

2. Arrange the cucumber on a platter, top with crumbled Bucheron (semi-aged French goat cheese) and truffle carpaccio.

3. Drizzle white verjus and fruity olive oil over the top.

4. Finish with a light sprinkling of fleur de sel and finely chopped chives.

5. Serve with a crusty baguette and a glass of dry crisp Sancerre/Sauvignon Blanc.

Eat & Enjoy!

cucumber and truffle carpaccio

  Text and photographs © Taste With the Eyes blog.


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