Cucumber & Truffle Carpaccio
INGREDIENTS
- Cucumber
- Bucheron goat cheese
- Truffle Carpaccio
- Salt
- Olive oil
- Chives
DIRECTIONS
Craving freshness? Here we are, we have the perfect salad for you! Lori at Taste with the Eyes just prepared a Cucumber and Truffle Carpaccio salad, ready to discover it?
- Slice an English cucumber into thin disks using a mandolin.
- Arrange the cucumber on a platter, top with crumbled Bucheron (semi-aged French goat cheese) and truffle carpaccio.
- Drizzle white verjus and fruity olive oil over the top.
- Finish with a light sprinkling of fleur de sel and finely chopped chives.
- Serve with a crusty baguette and a glass of dry crisp Sancerre/Sauvignon Blanc.
Eat & Enjoy!
