Skip to content

Cucumber & Truffle Carpaccio


- Cucumber
- Bucheron goat cheese
- Truffle Carpaccio
- Salt
- Olive oil
- Chives


Craving freshness? Here we are, we have the perfect salad for you! Lori at Taste with the Eyes just prepared a Cucumber and Truffle Carpaccio salad, ready to discover it?

- Slice an English cucumber into thin disks using a mandolin. 

- Arrange the cucumber on a platter, top with crumbled Bucheron (semi-aged French goat cheese) and truffle carpaccio. 

- Drizzle white verjus and fruity olive oil over the top. 

- Finish with a light sprinkling of fleur de sel and finely chopped chives. 

- Serve with a crusty baguette and a glass of dry crisp Sancerre/Sauvignon Blanc. 

Eat & Enjoy!

Follow our journey