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Truffle Grilled Cheese with Honey


- Preferably homemade brioche 
- Honey Taleggio cheese 
- 3 tablespoons butter, melted 
- Fresh black truffle shavings


- Cut two slices of bread, about 1/2″ thick. 

- Lightly drizzle with a little honey on each side of the inside of the bread. Lay thin slices of the cheese over the honey. 

- Preheat a heavy frying pan over medium-low heat. 

- Butter the outside of each bread slice, then lay into the preheated frying pan. 

- Fry until lightly golden, about 2 minutes, over low heat. DO NOT LET BURN. Flip. 

- Spread a little more butter over the golden brown side of the sandwich, as well as a 1/2 teaspoon of honey, then top with truffle shavings. The honey helps the shavings stick. Flip over for about 30 seconds, then flip back over. 

- Cover the frying pan with a lid and let cook until the cheese is melted and the other side is golden brown. 

- Serve. Melt. 

Enjoy! :)

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