Posted by Constance de Vencay

Recipe TypeSandwich
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • Preferably homemade brioche
  • Honey
  • Taleggio cheese
  • 3 tablespoons butter, melted
  • fresh black truffle shavings
  1. Cut two slices of bread, about 1/2″ thick.
  2. Lightly drizzle with a little honey on each side of the inside of the bread. Lay thin slices of the cheese over the honey.
  3. Preheat a heavy frying pan over medium-low heat.
  4. Butter the outside of each bread slice, then lay into the preheated frying pan.
  5. Fry until lightly golden, about 2 minutes, over low heat. DO NOT LET BURN. Flip.
  6. Spread a little more butter over the golden brown side of the sandwich, as well as a 1/2 teaspoon of honey, then top with truffle shavings. The honey helps the shavings stick. Flip over for about 30 seconds, then flip back over.
  7. Cover the frying pan with a lid, and let cook until the cheese is melted and the other side is golden brown.
  8. Serve.
  9. Melt.

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