Lightly drizzle with a little honey on each side of the inside of the bread. Lay thin slices of the cheese over the honey.
Preheat a heavy frying pan over medium-low heat.
Butter the outside of each bread slice, then lay into the preheated frying pan.
Fry until lightly golden, about 2 minutes, over low heat. DO NOT LET BURN. Flip.
Spread a little more butter over the golden brown side of the sandwich, as well as a 1/2 teaspoon of honey, then top with truffle shavings. The honey helps the shavings stick. Flip over for about 30 seconds, then flip back over.
Cover the frying pan with a lid, and let cook until the cheese is melted and the other side is golden brown.
Whether you’re a restaurant chef ready to make a connection with the most trusted source in the truffle business or just a connoisseur of black & white truffles, Céline and the team at Gourmet Attitude are ready to bring you the best.
