Posted by Odelia El Nouchi

One of a kind mac'n'cheese recipe from Byron Talbott!

The secret: it's all about the truffle Bechamel!


Truffle Bechamel:
3-4 tbsp butter
3 tbsp all purpose flour
2 cups milk
4 tbsp grated Parmesan
1 tsp truffle oil
2 tbsp grated black truffle
Salt to taste.

How to

1. Add butter to a pan on low heat and wait until it melts. Add in the flour and cook while stirring for 1-2 minutes.
2. Add in the milk slowly while whisking until it becomes smooth then mix in the truffle oil, Parmesan, and grated black truffle. Bring this mixture to a simmer for 3-4 minutes and you’re done!



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