One of a kind mac'n'cheese recipe from Byron Talbott!
The secret: it's all about the truffle Bechamel!
Ingredients
Truffle Bechamel: 3-4 tbsp butter 3 tbsp all purpose flour 2 cups milk 4 tbsp grated Parmesan 1 tsp truffle oil 2 tbsp grated black truffle Salt to taste.
How to
1. Add butter to a pan on low heat and wait until it melts. Add in the flour and cook while stirring for 1-2 minutes. 2. Add in the milk slowly while whisking until it becomes smooth then mix in the truffle oil, Parmesan, and grated black truffle. Bring this mixture to a simmer for 3-4 minutes and you’re done!
Whether you’re a restaurant chef ready to make a connection with the most trusted source in the truffle business or just a connoisseur of black & white truffles, Céline and the team at Gourmet Attitude are ready to bring you the best.
