One of a kind mac'n'cheese recipe from Byron Talbott!
The secret: it's all about the truffle Bechamel!
3-4 tbsp butter
3 tbsp all purpose flour
2 cups milk
4 tbsp grated Parmesan
1 tsp truffle oil
2 tbsp grated black truffle
Salt to taste.
1. Add butter to a pan on low heat and wait until it melts. Add in the flour and cook while stirring for 1-2 minutes.
2. Add in the milk slowly while whisking until it becomes smooth then mix in the truffle oil, Parmesan, and grated black truffle. Bring this mixture to a simmer for 3-4 minutes and you’re done!