Skip to content

Truffle Mac'N'Cheese


- Macaroni 
- Shredded 
- Mozzarella 
- Breadcrumbs 

Truffle Bechamel:
- 3-4 tbsp butter
- 3 tbsp all purpose flour
- 2 cups milk
- 4 tbsp grated Parmesan
- 1 tsp truffle oil
- grated black truffle
- Salt to taste.


One of a kind mac'n'cheese recipe from Byron Talbott! The secret: it's all about the truffle Bechamel!

- Preheat oven to 355 deg F. 

- Set a pot to boil, add a pinch of salt. 

- Once boiling, insert macaroni. 

- Cook pasta 1 minute under. 

- While you wait for the pasta to cook, start on the bechamel:

- Add butter to a pan on low heat and wait until it melts. 

- Add in the flour and cook while stirring for 1-2 minutes. 

- Add in the milk slowly while whisking until it becomes smooth then mix in the truffle oil, Parmesan, and grated black truffle. 

- Bring this mixture to a simmer for 3-4 minutes and cover with plastic film or lid. 

- Use a strainer to get rid of pasta water. 

- Place pasta into an oven safe dish, and cover with the bechamel. 

- On top, add a dusting of mozzarella cheese and breadcrumbs. 

- Bake for 5-10 min or until cheese is golden. 

Enjoy :) !

Follow our journey