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Black Truffle Sauce

Black Truffle Sauce

2.82 oz (80g)
$20.00

A beautiful sauce made of mixed mushrooms and black summer truffles. Perfect on toasts, mixed directly with tagliatelle or arranged over a meat dish; it is also a great addition to sauteed vegetables or as a ravioli filling. 

Tuber Aestivum, also called summer truffle or truffe de la Saint Jean, has a black envelope with well-marked asperities. Its flesh is beige/ochre in color with a network of fine white marbling. Light and fleeting, its aromas remind us of mushrooms and damp earth with a delicate hazelnut taste. Black summer truffles are available and in season from May to September in France, Italy and Spain.

From Italy.
Cultivated Mushrooms (Agaricus, Bisporus), olive oil, truffle 5% (Tuber Aestivum), carrots, onions, salt, aromatic herbs and spices, garlic, flavorings, walnuts, acidity corrector: lactic acid.
Each jar contains 180g (6.34 oz) - 10-15 servings.

Ready-to-use and shelf-stable. Keep in a cool, dry place, refrigerate after opening.

Items are shipped directly from our truffle shop in Manhattan. We ship perishable items via FedEx Overnight Monday-Thursday and non-perishable items via Fedex Ground Monday-Friday. Saturday delivery is an option that can be selected at check out.   

All orders placed after 2pm EST will be shipped the next day.
Orders cannot be shipped to P.O. Boxes.

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