Truffle Carpaccio:
Summer truffles (Tuber Aestivum Vitt), olive oil, salt, flavorings.
Each jar contains 80g (2.82 oz) - 6/8 servings.
Truffle Cream:
Porcini mushrooms 84% (boletus edulis and relative group), olive oil 12%, white truffles 3% (Tuber Magnatum Pico), salt, wine vinegar, vegetable extracts, spices, flavorings.
Truffle Honey :
From Italy. Acacia honey, white truffles 1.5% (Tuber Albidum Pico), flavorings. Each jar contains 120g (4.23 oz) - 8/10 servings.
Black Truffle Sauce:
From Italy. Cultivated Mushrooms (Agaricus, Bisporus), olive oil, truffle 5% (Tuber Aestivum), carrots, onions, salt, aromatic herbs and spices, garlic, flavorings, walnuts, acidity corrector: lactic acid. Each jar contains 180g (6.34 oz) - 10-15 servings.
Black Truffle Oil:
From Italy. Olive oil, black truffle extract (tuber Melanosporum vitt), flavoring. 100 ml (3.38 fl oz) or 250 ml (8.45 fl oz).
White Truffle Oil:
From Italy. Olive oil, white truffle extract (tuber magnatum pico) flavorings. 100 ml (3.38 fl oz) or 250 ml (8.45 fl oz).
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