Black Truffle Butter
This artisanal black winter truffle butter comes from a specialty creamery in Vermont. Our truffle butter is made by our Chefs with love for you! It is a delicious substitute for truffles and can even be combined with our fresh truffles for a more enhanced experience! Add it to a piece of toasted bread, combine it with sauces and transform your dishes including pasta, risotto, eggs etc. it can only make it better!
Tuber Melanosporum, better known as the black winter truffle, is reputed throughout the world. More or less round in shape, the outer skin is black and brown in color and is covered in diamond shaped pyramids. The inside is a beautiful black with a hint of purple with distinctive white marbling. This truffle owes its fame to the complexity of its flavor, the perfume may range from wet mushroom, hazelnut, chocolate to alcohol. Black winter truffles are available and in season from December to March (Northern Hemisphere) and from June to August (Southern Hemisphere).