Preserving up to five days
Some of your truffles will arrive with some condensation. This is normal and occurs when the truffle releases some of its moisture, which becomes trapped by its wrapping. The wrapping is composed of paper which aids in keeping the truffle fresh and prevents it from drying out during transport.
Once you receive your shipment, gently wrap the truffle in an absorbent paper and store in a dry and sealed container in the crisper compartment of the refrigerator (bottom drawer). The paper should be changed daily, and the container must be kept dry. Remove the truffle from the fridge, clean/brush it properly under a thin stream of water and enjoy it right away! Do not store truffles in rice. This will dry them out!
Preserve up to two weeks
Thoroughly rinse the truffles under a steady stream of water. Clean with a soft brush (a toothbrush is perfect). Allow to dry. Place in a shallow container and fill it with sunflower or peanut oil. Cover them completely. This oil will be truffle flavored and may be used for cooking!