When: September to December.
Shape: More or less round or oval. Size varies from a pea to a grapefruit.
Skin: Smooth, pale cream, yellowish, with sometimes bright red spots and a brown cracked area.
Flesh: First gray white, then beige or light brown tainted with a touch of ochre with veins.
Perfume: Intense, earth, garlic, shallots and grana cheese.