La Tartufata (White truffle cream) - 80g

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$34.00
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Ingredients: Porcini mushrooms 84% (boletus edulis and relative group), olive oil 12%, white truffles 3% (Tuber Magnatum Pico), salt, wine vinegar, vegetable extracts, spices, flavorings.

Suggestions: One teaspoon per person; mixed with cooking water, cream and butter; especially recommended on rice, tagliatelle, gnocchi, meat and egg based dishes.

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