Céline Labaune

Truffles didn’t come to me by chance!

But what came to me before anything else was my love for genuine things. My fondest childhood memories are of cooking with ma famille and of sharing stories and laughs around the table.

It's true that truffles had always been part of my world. My grandparents had a beautiful house in the heart of the Périgord Noir, surrounded by trees that truffles grew under. Both my dog and I felt absolutely euphoric whenever we unearthed a truffle on our daily walks.

After spending a few years in New York, I developed a desire to pass on what had been taught to me as a child. Et voilà, Gourmet Attitude was born. What better way to satisfy my passion than with the flagship product of the land of my childhood?

At Gourmet Attitude, we wish to share not only a beautiful product but also our culture and our gastronomic heritage. What motivates me more than anything is providing the best products to all my chefs throughout the year, from season to season.

Follow our journey