Our Chefs

Even the most astute chefs seek out the assistance of Céline Labaune, owner of Gourmet Attitude; because they know they can rely on her keen senses and deep understanding of the truffle trade.

Over the years, Céline Labaune has been constantly seeking to source the highest quality truffles; her diligence and expertise truly set her apart.

Céline Labaune has the knowledge, passion and dedication to find us only the best truffles from the most reliable sources of truffle pickers. It is always a pleasure and a relief to work with those who care the most!

Truffle season and Céline Labaune are synonymous. Her commitment to providing the highest quality product and the education she shares with our staff go hand in hand. It is always a pleasure to work with someone who genuinely cares about her craft as much as we do!

I’ve had the pleasure of working with Celine for many years, and she is someone I truly trust. She has a genuine passion for what she does and an incredible dedication to quality. Her truffles are exceptional, and she always goes above and beyond to find the very best for us. Beyond the quality of her products, it’s Celine’s personal approach, reliability, and care that make working with her such a pleasure.

Céline Labaune of Gourmet Attitude has provided Per Se with the highest level of quality, service and education with her truffles and truffle products. It is a relationship that we value greatly and one that has helped us bring the very best to our guests.

I am always in search of people who have a similar love and passion for what they do. I have been working with Celine and her products for about 15 years now and I am constantly impressed by the quality and her ability to source exactly what we are looking for.

I’ve been fortunate enough to have worked with Céline since 2007. She’s a dream. There is no one I trust more with truffles. She always provides the highest quality and most consistent product with impeccable customer service.

Celine always has the ripest smelling and freshest truffles in town. She is always responsive and honest about the quality which I appreciate since I buy so many white and Black Truffles every season.

I've known Celine for years and always enjoy doing business with her. Her quality is the best, service is top notch and I never have a care in the world when ordering from her!

Céline is a true expert in the truffle industry. It is with so much passion and knowledge that her company "Gourmet Attitude" delivers the best imported seasonal truffles with a constant extra care and undeniable quality all year long. What a privilege to be able to work and share culinary stories together.

After working with Céline for years, she's gained my complete trust when it comes to truffles. Her knowledge, attention to quality, and consistency are unmatched. I'm proud to share our relationship with our guests, and to know that through Céline and Gourmet Attitude, we're serving the very best truffles available in the U.S.

Celine’s truffles are something I really look forward to every season. The quality, freshness, and incredible aroma are immediately apparent, but what really sets them apart is the relationship Celine has built over many years with the truffle hunters and producers in France, Italy and Australia. She has earned their trust with very high standards, and that connection means she can source exceptional truffles at exactly the right moment and time. As a chef, you can taste that difference. They arrive in New York with an incredible freshness and high quality that is very hard to find and match! Celine doesn’t simply bring truffles to New York—she brings the people, knowledge, and quality behind them.