Press
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BFM Business
Le Grand Journal de New York - Sabrina Quagliozzi
Elle travaille avec les plus grands noms de la restauration ici aux États-Unis; Daniel, Per Se à New York ou encore The French Laundry en Californie, le meilleur restaurant sur le territoire américain selon la dernière enquête du Daily Meal…— Watch Video -
THE WASHINGTON POST
Making The Laundry List - Jane Black
Celine Labaune, who imports truffles from France, started her business five years ago with just one client: the French Laundry. Now she sells to dozens of high-end restaurants including Daniel, Le Bernardin and Masa in New York. "My business has picked up with word of mouth," she says. "A lot of that is thanks to them."— Read More -
FRENCH MORNING
Profession: dealeuse de truffes - Emmanuel Saint-Martin
Si pour les fêtes vous décidez de vous offrir un festin chez Daniel, Per Se, Masa, ou la French Laundry sur la côte ouest, et choisissez des truffes, elles seront sans doute passées auparavant entre les mains de Céline Labaune...— Read More -
FOOD & WINE
Fancy Food Show for Pasta - Kristin Donnelly
Céline Labaune has been importing truffles and selling them to chefs since 2003. She has just launched a line of products, including a lovely white truffle cream that would be wonderful with a little butter as an almost-instant pasta sauce.— Read More -
INGREDIENT DRIVEN
ID Interview : Céline Labaune - Bertram Whitman
Céline Labaune was born in the south of France but now resides in New York City. Through Gourmet Attitude, the company she founded in 2003, Céline has become the truffle purveyor to some of the nation’s finest restaurants...— Read More -
NJ LIFESTYLE
On The Road - Sherry Hoffman
Gourmet Attitude, a truffle importer, has a line of products that include among other things, truffle honey. It’s a strange combo but oddly compelling. I haven’t figured out what to do with it yet but for now, I’m eating it out of the jar with a spoon...— Read More