Céline Labaune a eu du flair. Venue aux États-Unis dans les années 1990 pour suivre un MBA, cette Française originaire de Biarritz...
Press
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L'ambassadrice des truffes Céline Labaune fait briller ses diaments noirs à Palm Beach - Grégory Durieu
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Mois de la Femme avec le soutien d'Orbiss
— Read MoreDepuis 2003, Céline Labaune est à la tête de Gourmet Attitude, une entreprise new-yorkaise qu’elle a créée par passion pour ce champignon si délicat et précieux qui s’appelle la truffe...
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Gift Guide 2021
— Read MoreWhite ones are more precious than black, and Gourmet Attitude's - sourced from Northern Italy - are consistently fragrant.
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Rendez Vous d'Amerique
— Watch VideoIf TV had “Odorama” we would be in ecstasy right now. But you will just have to imagine the divine aroma in Céline Labaune’s office. This Frenchwoman living in Manhattan has become the Truffle Queen…
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Le Grand Journal de New York - Sabrina Quagliozzi
— Watch VideoElle travaille avec les plus grands noms de la restauration ici aux États-Unis; Daniel, Per Se à New York ou encore The French Laundry en Californie, le meilleur restaurant sur le territoire américain selon la dernière enquête du Daily Meal…
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Black Truffle Season's New List - Bobbi Rebell
— Watch VideoNew York City Chef Jonathan Benno is in his kitchen whipping up dishes using his favorite ingredient; black truffles, they are rare and pricey seasonal delicacy found mainly in France, Italy and Spain…
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Making The Laundry List - Jane Black
— Read MoreCeline Labaune, who imports truffles from France, started her business five years ago with just one client: the French Laundry. Now she sells to dozens of high-end restaurants including Daniel, Le Bernardin and Masa in New York. "My business has picked up with word of mouth," she says. "A lot of that is thanks to them."
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Profession: dealeuse de truffes - Emmanuel Saint-Martin
— Read MoreSi pour les fêtes vous décidez de vous offrir un festin chez Daniel, Per Se, Masa, ou la French Laundry sur la côte ouest, et choisissez des truffes, elles seront sans doute passées auparavant entre les mains de Céline Labaune...
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Forbidden Fruit - Hannah Palmer Egan
— Read MoreAnother day, Labaune says she carefully matches each truffle to its buyer. “Every truffle I send out, I see it, I touch it, I smell it. Because each client has different requirements.”
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Treat Them to Truffles - Julie Besonen
— Read MoreCéline Labaune of Gourmet Attitude, a Manhattan-based importer, recently launched 11 new truffle products from Italy under the label. So far, she says, her truffle honey has been the biggest success.
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Fancy Food Show for Pasta - Kristin Donnelly
— Read MoreCéline Labaune has been importing truffles and selling them to chefs since 2003. She has just launched a line of products, including a lovely white truffle cream that would be wonderful with a little butter as an almost-instant pasta sauce.
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Top Ten Things Seen at the 2010 NRA Show
— Read MoreHoney as a flavor ingredient. We saw it in cheesecake, ice cream, cookies, marinades, drinks (hot and cold), candy and more. It was mixed with truffle oil -shown here, from Gourmet Attitude and added to gelato...
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Love Struck? Mais Oui - Sarah Adler
— Read MoreThe wedding feast included signature dishes (Oysters and Pearls) and customized recipes that included gifts like truffles from Gourmet Attitudes...
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Truffles With Attitude: French Supplier Thrives in U.S.
— Read MoreWhen Céline Labaune arrived in the U.S. to complete an MBA, she might not have imagined the success she now enjoys selling French truffles to the American gourmet food market.
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ID Interview : Céline Labaune - Bertram Whitman
— Read MoreCéline Labaune was born in the south of France but now resides in New York City. Through Gourmet Attitude, the company she founded in 2003, Céline has become the truffle purveyor to some of the nation’s finest restaurants...
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2013 Emmy Gifting Suites
— Read MoreThe Emmys 2013 selected our truffle honey to be included in their celebrity VIP bag. Guests left with an additional bag of goodies that included more products...
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The Holiday Guide
— Read MoreGreat Gifts - Brilliant ways to celebrate and fun events for everyday ...
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A Lesson from Gourmet Attitude - Kara Chin
— Read MoreTruffles are the fruiting body of a fungus. Because fungi cannot make their own food, truffles latch on to a tree’s roots, receiving and helping absorb nutrients in a symbiotic relationship.
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Make a Michelin Star Meal - Jennifer Fukui
— Read MoreGourmet Attitude, who sources from a fourth generation truffle picker north of Provence, supplies truffles to some of the best restaurants in the country including Daniel, French Laundry, Alinea, Brooklyn Fare, and Benu...
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On The Road - Sherry Hoffman
— Read MoreGourmet Attitude, a truffle importer, has a line of products that include among other things, truffle honey. It’s a strange combo but oddly compelling. I haven’t figured out what to do with it yet but for now, I’m eating it out of the jar with a spoon...
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Thrill of a Good Fungus - Karen Reyment
— Read MoreLabaune supplies Michelin-starred masters such as Thomas Keller (Per Se, New York and The French Laundry, California), Douglas Keane (Cyrus in Healdsburg, California), and Michael Mina (Michael Mina in San Francisco).
Magazine
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Truffle Recipes
— Read MoreTruffle Potato Waffles - Truffle Gnocchi Mac & Cheese - Truffle Honey Grilled Cheese - Truffle Alfredo Sauce - Cheese Board with Truffle Honey - Truffle Fontina Fondue - Black Truffle Risotto - Truffle Butter - Black Truffle Potato Salad
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Poached Eggs with White Truffle Cream
— Read MoreThis dish is an obvious choice for brunch, but I also love to serve it for a light dinner with baby potatoes pan-roasted in a little brown butter and olive oil, and a crisp mesclun salad.
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Truffle recipes & Holiday Gifts
— Read MoreHoliday gift Guide 2015 - Holiday Gift Guide 2017 - White Truffle Ice cream - Tahini Truffle Brownie - Thanksgiving Recipes
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Grace (Full) Plate
— Read MoreAs everyone is becoming more and more invested in their health and fitness, it is important to know what your body needs. Maintaining a high protein and high fiber diet will keep you full, satisfied
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Potato Gratin with White Truffle Cream
— Read MoreThis was a straightforward kind of dish because I really just wanted to taste the truffle cream with a background of potatoes. I buttered some small ramekins and placed one layer
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Black Truffle & Cheese Grits Pastry Chef Online
— Read MoreGourmet Attitude had sent over a bottle of truffle carpaccio a few months back and I've been savoring every ebony sliver of pungent truffle goodness. It's a diminutive $35 bottle, but I've gotten four meals out of it so far
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Artichoke Velouté with Black Truffle Carpaccio
— Read MoreVelouté in French means, “velvety,” and this soup is made velvety, not by creating a butter and flour roux, as are most French velouté sauces, but rather by puréeing the soup (including the artichokes and potatoes)
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Truffle recipes
— Read MoreTruffle Flatbread Pizza - Brussel, Bacon, Balsamic - Truffle Crostini - Salmon & Truffle Cream - Cucumber & Truffle Carpaccio - Butternut Squash & Truffle Honey - White Truffle Oil Potato bites - Truffle Tortellini
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Walnut Truffle Cream Sauce Ravioli
— Read MoreLa Boutique de Truffe started in 2003 by a French immigrant, Céline Labaune, who has a passion for truffles. Why am I telling you this? Because if I am going to spend $35 for a 3-ounce pot of truffles, it helps to buy them from someone who is passionate about them.
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Pickled Blackberries with Truffled Honey
— Read MoreBlackberries are very easy to pickle. Because they are soft and porous, it only takes a small amount of time to infuse them with flavor. First you clean your berries well (they can be pretty dirty little things).
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Truffle Recipes
— Read MoreBlack Truffle Pizza recipe
Caramel Bread Pudding & Truffle Ice cream recipe - Truffle Pappardelle Pasta - Truffle Potato Stacks - Truffle Grilled Cheese & Mornay Sauce
