Truffle Carpaccio
Orders placed before 2pm ET ship the same day, packed cold.
The distinct aroma of black summer truffles combines with a rich Italian olive oil to make this truffle carpaccio. Truffle carpaccio pairs perfectly on toasts, mixed directly with tagliatelle or arranged over a meat dish.
Tuber Aestivum, also called summer truffle or truffe de la Saint Jean, has a black envelope with well-marked asperities. Its flesh is beige/ochre in color with a network of fine white marbling. Light and fleeting, its aroma reminds us of mushrooms and damp earth with a delicate hazelnut taste. Black summer truffles are available and in season from May to September in France, Italy and Spain.
From Italy.
Summer truffles (Tuber Aestivum Vitt), olive oil, salt, flavorings.
Each jar contains 80g (2.82 oz) - 6/8 servings.
More on this species in Our Truffles.
Ready-to-use and shelf-stable.
Keep in a cool, dry place, refrigerate after opening.
We ship perishable items via FedEx Overnight Monday-Friday. Additional charges are added at check out for Saturday deliveries. Non-perishable items are shipped via FedEx Ground Monday-Friday.
All orders placed after 2pm ET will be shipped the next day. Orders cannot be shipped to P.O. Boxes.
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