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Black Truffle Gnocchi by Gourmet Attitude Truffles

Black Truffle Gnocchi


- 16 oz. gnocchi 

- 1 oz. fresh Black Winter Truffles

- 1 shallot, thinly sliced

- 2 tbsp. Black Truffle Butter (or regular butter)

- 1 cup heavy cream

- 1 cup grated parmesan cheese

- Sea salt and pepper


- Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water and cook for approximately 3 minutes. The Gnocchi are ready when they rise to the surface. Set aside when ready. 

- In a saucepan over medium heat, add the Black Truffle Butter and the shallot and cook for 5 minutes.

- Add the cream, and the parmesan cheese. Stir over medium heat for 5 minutes.

- Grate half an ounce of Black Winter Truffle into the sauce and stir consistently for 3 more minutes. 

- Add in the gnocchi, season with sea salt and pepper, and toss until well combined. 

- Serve on a plate and shave the rest of the fresh Black Winter Truffle on top.

It's ready: enjoy!

Black Truffle Gnocchi easy recipe by Gourmet Attitude Truffles

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