Black Truffle Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi to the boiling water and cook for approximately 3 minutes. The gnocchi are ready when they rise to the surface. Drain.

In a saucepan over medium heat, add the black truffle butter and the shallot and cook for 5 minutes.

Add the cream, and the parmesan cheese. Stir over medium heat for 5 minutes.

Grate half an ounce of black winter truffle into the sauce and stir consistently for 3 more minutes.

Add in the gnocchi, season with sea salt and pepper, and toss until well combined.

Serve on a plate and shave the rest of the fresh black winter truffle on top.