OUR SUGGESTIONS
- Black Winter Truffle
- Cloche
- Black Truffle Butter
- Black Truffle Oil
Black Truffle Popcorn
INGREDIENTS
- ½ cup popcorn kernels
- ¼ cup Black Truffle Butter
- 2 tablespoons Black Truffle Oil
- 1 cup of grated parmesan cheese
- 2 tablespoons finely chopped flat-leaf parsley
- 1 oz of Black Winter Truffle
- Salt and pepper
DIRECTIONS
Step 1:
Melt 2 tbsp of truffle butter in a heavy pot over medium-high heat. Add 3–4 popcorn kernels, cover, and wait for them to pop. Add remaining kernels, cover, remove from heat for 30 seconds.
Step 2:
Return to heat and shake pot occasionally until popping slows. Remove from heat and transfer popcorn to a large bowl. Drizzle the truffle oil over popcorn and gently toss.
Step 3:
Add grated parmesan, minced parsley, salt, and pepper. Toss again to combine. Finish with freshly grated black truffle on top.
Enjoy immediately!
