Black Truffle Turnover
INGREDIENTS
- 1 sheet puff pastry
- 2 small Black Truffles
- 2 bacon slices
- 1 egg yolk
- 1 tsp water
- Salt and pepper
DIRECTIONS
- Preheat the oven at 350F.
- Prepare the wrappers: use a bowl to cut 2 round pieces in the puff pastry sheet.
- Roll up your truffles in a slice of bacon and carefully sit them in the middle of your dough, add salt and pepper.
- Fold the dough in two, use some water and a fork to make the edge stick together.
- Brush your turnovers with egg yolk mixed with 1 tsp water and let them sit in the oven at 350F for 30 minutes until golden and puffed.
- Ready to serve.
Enjoy!
