- 1 sheet puff pastry
- 2 small Black Truffles
- 2 bacon slices
- 1 egg yolk
- 1 tsp water
- Salt and pepper
Preheat the oven at 350F.
Prepare the wrappers: using the face of a bowl, cut two round pieces of puff pastry dough.
Roll up your truffles in a slice of bacon and carefully sit them in the middle of your dough, add salt and pepper.
Fold the dough in two, use some water and a fork to make the edge stick together.
Brush your turnovers with egg yolk mixed with 1 tsp water and place in the oven for 30 minutes until golden and puffed.
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