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Caramelized Apples with Truffle Honey sweet easy recipe by GA

Caramelized Apples with Truffle Honey

INGREDIENTS

- 2 apples (such as Fuji or Gala)

- 2 tbsp. Truffle Honey

- 4 scoops of vanilla ice cream

- 2 tbsp. of unsalted butter

- 2 tbsp. of sugar

- 1/4 cup of water

Optional: 1 cinnamon stick

DIRECTIONS

- Peel the apples and slice them into even half-quarters

- In a saucepan over medium heat, add the butter, the apples, and the sugar. Cook and stir until golden.

- Add the cinnamon stick and water. Cover with a lid and let caramelize for 10 minutes over medium heat. The apples are done when they are tender all the way through.

- Remove the cinnamon stick and serve the caramelized apples with the vanilla ice cream.

- Generously top with Truffle Honey.

It's ready! Enjoy! 

You can also adapt the recipe according to the season. Instead of apples, use pears, peaches, apricots, etc. 

Caramelized Apples with Truffle Honey recipe by Gourmet Attitude Truffles

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