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Black Truffle Pizza


- 1 pizza dough

- 1 cup parmesan 

- 1 cup crème fraiche 

- 4 oz. taleggio cheese

- 1 garlic clove, minced 

- Salt and pepper to taste 


Tip: the day before, chop up some fresh black winter truffles and let it sit in your crème fraiche overnight for an intense truffle flavor.

Preheat the oven to 475°F.

Place the dough on a clean and floured work surface. Use a rolling pin to stretch the dough as much as desired.

Spread the crème fraiche on the dough using a spoon.

Top your pizza with the minced garlic, Parmesan, Taleggio cheese and some shaved Black Winter Truffle.

Bake for 15 minutes.

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