- 1 pizza dough
- 1 oz. Fresh Black Winter Truffle
- 1 cup parmesan
- 1 cup crème fraiche
- 4 oz. taleggio cheese
- Black Truffle Oil
- 1 garlic clove, minced
- Salt and pepper to taste
Tip: the day before, chop up some fresh black winter truffles and let it sit in your crème fraiche overnight for an intense truffle flavor.
Preheat the oven to 475°F.
Place the dough on a clean and floured work surface. Use a rolling pin to stretch the dough as much as desired.
Spread the crème fraiche on the dough using a spoon.
Top your pizza with the minced garlic, Parmesan, Taleggio cheese and some shaved Black Winter Truffle.
Bake for 15 minutes.
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