Truffle Alfredo Sauce
- 1/2 stick unsalted butter
- 1 cup heavy cream
- 2 teaspoons white truffle cream
- 5 ounces grated parmesan
- 1 pound fettuccine
- black truffle shavings
— Place a large pot of water on the stove and had a tablespoon kosher salt. Bring to a boil.
— Cook the pasta according to the directions on the package. I undercook by 1 minute.
— While the pasta is cooking, bring the cream and the butter to a boil.
— Remove from the heat and whisk in the parmesan cheese and the truffle creme. Season to taste with salt. Set aside.
— Drain the pasta, and lightly toss with some olive oil in a large serving dish.
— Mix in the truffle sauce.
— Shave thin slices of fresh truffle over the top of the pasta.
— Serve. Enjoy!