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Truffle Alfredo Sauce


- 1/2 stick unsalted butter
- 1 cup heavy cream
- 2 teaspoons white truffle cream
- 5 ounces grated parmesan
- 1 pound fettuccine
- black truffle shavings


— Place a large pot of water on the stove and had a tablespoon kosher salt. Bring to a boil.

— Cook the pasta according to the directions on the package. I undercook by 1 minute.

— While the pasta is cooking, bring the cream and the butter to a boil.

— Remove from the heat and whisk in the parmesan cheese and the truffle creme. Season to taste with salt. Set aside.

— Drain the pasta, and lightly toss with some olive oil in a large serving dish.

— Mix in the truffle sauce.

— Shave thin slices of fresh truffle over the top of the pasta.

— Serve. Enjoy!

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