Truffle Chocolate Lava Cake

Ingredients

• 3 eggs
• 100 g sugar
• 100 g dark chocolate chips 
• 85 g butter
• 35 g flour
• 30 g black truffles

Directions

1. Preheat oven to 390°F.
2. Melt the chocolate in a double boiler with the butter.
3. In a bowl, break the eggs, add the sugar.Blend the preparation with a mixer to obtain a compact mousse.
4. Add the chocolate, then the flour, mixing gently. Finely shave the truffle.
5. Butter ramekins or fondant molds. Pour the fondant mixture into the molds.
6. Bake at 390°F for 6 minutes.
7. Enjoy hot or cold.

Filed in: Black truffle, Black winter truffle, Brunch, Desert, recipe, Valentine's day