OUR SUGGESTIONS
- Black Winter Truffle
- Cloche
- Black Truffle Butter
- Black Truffle Oil
Truffle Chocolate Lava Cake
INGREDIENTS
- 3 eggs
- 100 g sugar
- 100 g dark chocolate chips
- 85 g butter
- 35 g flour
- 30 g black truffles
DIRECTIONS
Preheat oven to 390°F.
Melt the chocolate in a double boiler with the butter.
In a bowl, break the eggs, add the sugar.Blend the preparation with a mixer to obtain a compact mousse.
Add the chocolate, then the flour, mixing gently. Finely shave the truffle.
Butter ramekins or fondant molds. Pour the fondant mixture into the molds.
Bake at 390°F for 6 minutes.
Enjoy hot or cold.
