White Truffle Burrata recipe by GA

White Truffle Burrata

INGREDIENTS

- 1 burrata

- White Truffle Oil

- Baguette

- Sea salt & ground pepper

DIRECTIONS

- Cut the baguette into slices and toast them.

- Place burrata on a plater. Season with sea salt and fresh ground pepper.

- Top with White Truffle Oil

- Enjoy this creamy Burrata with an intense White Truffle aroma!

Filed in: Appetizer, cheese, recipe, White Truffle, white truffle oil

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