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White Truffle Croque-Monsieur


- 8 Slices of bread
- 2 Slices of ham
- 150g Taleggio cheese
- 40g of White Truffle Butter
- 1 oz of White Truffle


- Spread the White Truffle butter on the bread slices

- Cut the Taleggio cheese into strips. Put half of it on 4 slices of bread. 

- Add the white ham and the rest of the Taleggio cheese. Cover with the other slices of bread.

- Place on a baking sheet. Place under the broiler for 6 minutes, turning halfway through cooking. 

- Meanwhile, cut the White Truffle into strips.

- Once out of the oven, cut each croque-monsieur into 3 pieces lengthwise. Arrange the truffle slices on top and serve immediately.

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