White Truffle Gnocchi

Ingredients

• 16 oz. gnocchi
• 1 oz. fresh White Truffle
• 1 shallot, thinly sliced
• 2 tbsp. White Truffle Butter
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Sea salt and pepper

Directions

1. Bring a large pot of salted water to boil. Add the gnocchi to the boiling water and cook for approximately 3 minutes. The gnocchi are ready when they rise to the surface. Drain and set aside.
2. In a saucepan over medium heat, melt the white truffle butter and add the shallot and cook for 5 minutes, until the shallot is translucent.
3. To the butter and shallots, add the heavy cream, and the parmesan cheese. Stir over medium heat for 5 minutes.
4. Add in the gnocchi, season with sea salt and pepper, and toss until well combined.
5. Serve on a plate and shave fresh white truffle on top.

Filed in: Fresh white truffle, Gourmet Attitude, recipe, Truffle Butter, White Truffle