White Truffle Tagliatelle
INGREDIENTS
- 400g tagliatelle
- 2 tbsp White Truffle Butter
- 60g grated parmesan
- 1 White Truffle
- salt
- black pepper
DIRECTIONS
Bring a pot of salted water to a boil. Cook the tagliatelle according to the instructions on the package until they are "al dente". Save some of the cooking water before draining.
Melt the white truffle butter in a large skillet until it foams.
Add the cooked pasta to the butter with 1 to 2 ladles of cooking water. Sprinkle with grated Parmesan cheese and cook over low heat for one minute while tossing the pasta to coat with the sauce.
Divide the pasta among 4 warm plates, sprinkle with more parmesan and shave the white truffle on top.
Serve immediately.
