White Truffle Tagliatelle

Ingredients

• 360 g tagliatelle
• 60g grated parmesan
• 1 white truffle
• salt
• black pepper

Directions

1. Steps:
2. Bring a pot of salted water to a boil. Cook the tagliatelle according to the instructions on the package until they are "al dente". Save some of the cooking water before draining.
3. Melt the white truffle butter in a large skillet until it foams.
4. Add the cooked pasta to the butter with 1 to 2 ladles of cooking water. Sprinkle with grated Parmesan cheese and cook over low heat for one minute while tossing the pasta to coat with the sauce.
5. Divide the pasta among 4 warm plates, sprinkle with more parmesan and shave the white truffle on top.
6. Serve immediately.