The Black Truffle gift box is the perfect way to pamper that special truffle lover, with 1 or 1.5 oz of fresh black winter truffles, 1 mini black truffle oil, and 1 mini black truffle butter.
Black Winter Truffle:
Origin: France, Italy, Spain, Australia, Argentina, Chile.
Season: December to March (Northern Hemisphere), June to August (Southern Hemisphere).
Shape: More or less round.
Peridium (skin): Black and brown with diamond shaped pyramids.
Gleba (Flesh): Black with a hint of purple and with distinctive white veins. Crunchy albeit soft.
Aroma: Incredibly earthy and pungent / Intense, wet mushroom, hazelnut, chocolate to alcohol.
Size: 1 oz fresh truffle serves 2-3 people. As truffles vary in size and shape, your orders may include 1 or 2 truffles of varying weight.
Black Truffle Butter:
1.25 oz (35g) of Black Truffle Butter (Cultured Vermont Creamery Butter 86%, Black Winter Truffles - Tuber Melanosporum 12%, Sea Salt, Black Truffle Oil).
Black Truffle Oil:
Black Truffle Oil 1oz (28g): Olive oil, black truffle extract (tuber melanosporum), flavorings. From Italy.
Black Winter Truffle:
Some of your truffles will arrive with condensation. This is normal and occurs when the truffle releases some of its moisture, which becomes trapped by its wrapping. The wrapping is composed of paper which aids in keeping the truffle fresh and prevents it from drying out during transport.
Once you receive your shipment, gently wrap the truffle in an absorbent paper and store in a dry and sealed container in the crisper compartment of the refrigerator (bottom drawer). The paper should be changed daily, and the container must be kept dry. Remove the truffle from the fridge, clean/brush it properly under a thin stream of water and enjoy it right away! Do not store truffles in rice. This will dry them out!
Truffles have a strong aroma, which will quickly be absorbed by any other food in the refrigerator, so it is important to store them in their own container. Alternatively, you can add eggs or butter in the container, which will result in truffle eggs and truffle butter!
For the best aroma and flavor experience, do not wait to enjoy your truffles. When properly stored in the fridge, fresh black winter truffles have a shelf-life of about 5-7 days.
Black Truffle Butter:
Keep refrigerated and use 21 days upon receipt. Freeze well.
Black Truffle Oil:
Keep in a cool, dry place. Use as finishing oil, uncooked, on all dishes. Oil is very concentrated, one teaspoon per person is recommended.
Ready-to-use and shelf-stable.
Items are prepared fresh and shipped directly from our truffle shop in Manhattan. We carefully pack fresh truffles with re-usable ice packs in insulated Styrofoam coolers marked perishable.
We ship perishable items via FedEx Overnight Monday-Friday. Additional charges are added at check out for Saturday deliveries. Non-perishable items are shipped via FedEx Ground Monday-Friday.
All orders placed after 2pm EST will be shipped the next day. Orders cannot be shipped to P.O. Boxes.
According to inventory, please allow us 1 to 3 business days to ship Fresh Truffles.
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