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Balsamic Vinegar of Modena


This exceptional balsamic vinegar, made in Modena and aged at least 18 years, is rich and thick. It has a much deeper, penetrating aroma than regular table balsamic vinegar, and a soft, pleasant hint of acidity. Use for a delightfully subtle and mildly sour taste to all of your dishes. Its velvety texture will go perfectly on your favorite salads, drizzled onto meats after cooking, and even on desserts—try it on ice cream or macerate strawberries with vinegar and sugar for a classic Italian dessert.

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