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Black Truffle Sauce

2.82 oz (80g)

This truffle sauce is made of mixed mushrooms and black summer truffle. The black truffle sauce is perfect on toasts, mixed directly with tagliatelle or arranged over a meat dish. Black truffle sauce is also a great addition to sauteed vegetables or as a ravioli filling.

Tuber Aestivum, also called summer truffle or truffe de la Saint Jean, has a black envelope with well-marked asperities. Its flesh is beige/ochre in color with a network of fine white marbling. Light and fleeting, its aromas remind us of mushrooms and damp earth with a delicate hazelnut taste. Black summer truffles are available and in season from May to September in France, Italy and Spain.

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