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Truffle Carpaccio

2.82 oz (80g)

The distinct aroma of black summer truffles combines with a rich Italian olive oil to make this truffle carpaccio. Truffle carpaccio pairs perfectly on toasts, mixed directly with tagliatelle or arranged over a meat dish. 

Tuber Aestivum, also called summer truffle or truffe de la Saint Jean, has a black envelope with well-marked asperities. Its flesh is beige/ochre in color with a network of fine white marbling. Light and fleeting, its aroma reminds us of mushrooms and damp earth with a delicate hazelnut taste. Black summer truffles are available and in season from May to September in France, Italy and Spain.   

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