Black Truffle Sauce
A beautiful sauce made of mixed mushrooms and black summer truffles. Perfect on toasts, mixed directly with tagliatelle or arranged over a meat dish; it is also a great addition to sauteed vegetables or as a ravioli filling.
Tuber Aestivum, also called summer truffle or truffe de la Saint Jean, has a black envelope with well-marked asperities. Its flesh is beige/ochre in color with a network of fine white marbling. Light and fleeting, its aromas remind us of mushrooms and damp earth with a delicate hazelnut taste. Black summer truffles are available and in season from May to September in France, Italy and Spain.