Black Truffle Sauce
Orders placed before 2pm ET ship the same day, packed cold.
This truffle sauce is made of mixed mushrooms and black summer truffle. The black truffle sauce is perfect on toasts, mixed directly with tagliatelle or arranged over a meat dish. Black truffle sauce is also a great addition to sauteed vegetables or as a ravioli filling.
Tuber Aestivum, also called summer truffle or truffe de la Saint Jean, has a black envelope with well-marked asperities. Its flesh is beige/ochre in color with a network of fine white marbling. Light and fleeting, its aromas remind us of mushrooms and damp earth with a delicate hazelnut taste. Black summer truffles are available and in season from May to September in France, Italy and Spain.
From Italy.
Cultivated Mushrooms (Agaricus, Bisporus), olive oil, truffle 5% (Tuber Aestivum), carrots, onions, salt, aromatic herbs and spices, garlic, flavorings, walnuts, acidity corrector: lactic acid.
Each jar contains 180g (6.34 oz) - 10-15 servings.
More on this species in Our Truffles.
Ready-to-use and shelf-stable. Keep in a cool, dry place, refrigerate after opening.
We ship perishable items via FedEx Overnight Monday-Friday. Additional charges are added at check out for Saturday deliveries. Non-perishable items are shipped via FedEx Ground Monday-Friday.
All orders placed after 2pm ET will be shipped the next day.
Orders cannot be shipped to P.O. Boxes.
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