White Truffle Butter

This artisanal white truffle butter is a combination of an all-natural Vermont butter and white Alba truffles from Italy. Our truffle butter is made by our Chefs with love for you! It is a delicious substitute for truffles and can even be combined with our fresh truffles for a more enhanced experience! 

Add it to a piece of toasted bread, combine it with sauces and transform your dishes including pasta, risotto, eggs etc. it can only make it better! White truffles are prized for their distinct aroma and intense, garlicky flavor. They are always served fresh: sliced or shaved on top of your dishes. The heat of your cooked dish is just enough to release the aroma of the truffles, enhancing their natural pungency. 

Tuber Magnatum Pico, also known as the white Alba truffle, is native to northern Italy and has never been cultivated in truffle fields. It grows in the wild. The rarity and exceptional flavor of this truffle explains its high value. It is distinguished from other truffle species by its smooth envelope and its light ochre color with pinkish shades. Its flesh with thin white marbling varies from white to dark pink to brown, depending on the tree with which it grows in symbiosis. Its alliaceous perfume is particularly powerful and bewitching. This truffle is in season from September to December in Italy. November is the biggest “harvest” month. White Alba truffle is the undisputed queen!