OUR SUGGESTIONS
- Black Winter Truffle
- Cloche
- Black Truffle Butter
- Black Truffle Oil
Truffle Burger
INGREDIENTS
- 2 hamburger buns
- 1 oz. Fresh Black Winter Truffle (shaved)
- 1 tomato
- 2 fresh lettuce leaves
- 3 pickle slices
- 1 sliced white onion
- 2 Tbsp. Black Truffle Butter
- 2 burger patties
- 2 slices American Cheese
- 1 Tbsp. Truffle Honey
- 1/4 cup water
- 1 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- Salt & pepper
- Truffle mayo
- Ketchup
DIRECTIONS
- Melt the unsalted butter on a frying pan and place the buns face down. Cook until golden and set them aside.
- In a frying pan, melt the Truffle Butter. Add the onions and stir consistently over medium heat for about 5 minutes.
- Add the Truffle Honey and the water. Stir well.
- Cover and cook on low heat for 10 minutes.
- In the meantime, place a large frying pan over medium heat and add the olive oil.
- Season your burger patties with salt and pepper and place them in the pan.
- Cook for 3 min on first side.
- Flip them, add the Truffle shavings and the cheese slices on top.
- Cover and cook for 3 more minutes.
Time to assemble your truffle burger!
- On your toasted buns, spread the generous amount of Truffle Mayo and Ketchup. On your bottom place the following ingredients in this order.
- 1 lettuce leave
- 2 tomato slices
- 3 slices pickles
- Caramelized truffle onions
- Truffle cheesy burger
- Top bun
Serve and eat immediately!
