- 4 eggs
- 2 tbsp. Black Truffle Butter
- 1 tbsp. crème fraiche
- 1 oz Fresh Black Winter Truffle
- Salt & pepper
In a bowl, crack the eggs and combine with the black truffle butter, salt, and pepper.
Set up a double boiler. To do so, bring a pot of water to simmer and place a heat proof bowl above the water.
Poor the preparation into the heat proof bowl and stir the eggs continuously for 10-15 minutes. Add a tablespoon of crème fraiche and grate half an ounce of black winter truffle into the eggs.
Serve the eggs on a plate. Season with salt as needed and top with some chives.
Subscribe to our newsletter to receive the exclusive news and product updates every week.