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Truffle Jambon Beurre


- 1 baguette

-  Butter

-  2 slices of ham

-  2 slices of Comté

-  1oz. Black Winter Truffle


Slice the baguette lengthwise. Open it up and generously spread some butter on both sides. Add the slices of ham and cheese. Top with Black Winter Truffle shavings. Close the baguette and slice in two.

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